Rosemary Smoked Mackerel with Horseradish Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 mackerel
- 2 bunches of rosemary, soaked in cold water for 30mins
- 50ml olive oil
- Creamed horseradish
- 150g crème fraiche
- 1 tsp Dijon mustard
- 1 tbsp freshly grated horseradish
- ½ lemon, juiced
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