Michel Roux's Rooster Salad with Grilled Mackerel and Horseradish -
Michel Roux's Rooster Salad with Grilled Mackerel and Horseradish - a delicious blend of potato, fish, and spicy horseradish perfect for special occasions.
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Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Grill
- Plate
Ingredients
- 4 fillets mackerel trimmed and pin boned
- 4 tablespoons sour cream
- 4 Rooster potatoes
- 2 spring onions
- 1 tablespoon olive oil
- 1 stick fresh horseradish
- salt, pepper, lemon juice
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