Parippu (Red Lentils Cooked in Coconut Milk) | Love Your Lentils

Name: Parippu (Red Lentils Cooked in Coconut Milk) | Love Your Lentils
Ingredients: Masoor dal (red lentils) 1 cup; Onion, chopped 1; Ripe tomato, chopped 1; Coconut milk 1 cup; Ground tumeric 1/4 teaspoon; Ground cumin 1/2 teaspoon; Ground coriander 1/2 teaspoon; Butter or vegetable oil (ghee if you have it is better but i didn't) 2 tablespoons; Cumin seeds 1 teaspoon; Black mustard seeds 1/2 teaspoon; Grated ginger 1/2 teaspoon; Onion, finely chopped 1; Fresh cilantro To taste

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My son now loves Indian food but it took some training on my part. This recipe, from the South of India, has been my go to dal recipe since he was a wee

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Ingredients

Masoor dal (red lentils) 1 cup
Onion, chopped 1
Ripe tomato, chopped 1
Coconut milk 1 cup
Ground tumeric 1/4 teaspoon
Ground cumin 1/2 teaspoon
Ground coriander 1/2 teaspoon
Butter or vegetable oil (ghee if you have it is better but i didn't) 2 tablespoons
Cumin seeds 1 teaspoon
Black mustard seeds 1/2 teaspoon
Grated ginger 1/2 teaspoon
Onion, finely chopped 1
Fresh cilantro To taste