Vegetarian spaghetti sauce recipe, meatless tofu bolognese

Ingredients

• 1 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 stalks of celery, sliced
• 2 large carrots, halved lengthwise and sliced
• 1 lb (454 g) extra-firm tofu, grated
• 1 tsp (5 ml) Italian seasoning
• 1/2 tsp (2.5 ml) thyme
• 1 tub (5 oz / 142 g) baby spinach, finely chopped
• 1 zucchini, diced
• 2 cans (26 oz / 769 ml each) diced tomatoes with Italian seasoning
• 2 cans (23 oz / 680 ml each) Hunt’s tomato sauce with onions, herbs and spices
• 2 tbsp (30 ml) sugar
• 2 bay leaves
• 1/2 lb (227 g) white mushrooms, halved