Lemon Blueberry Layer Cake
This is my favorite tea or coffee blueberry cake and it’s easy to make!
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Cake stand
- Microplane
- Bread knife
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Parchment paper
- Pastry brush
Ingredients
- 226g unsalted butter
- 250g granulated sugar
- 100g packed light brown sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 354g sifted all-purpose
- 1 tbsp baking powder
- 1/2 tsp salt
- 240ml buttermilk
- 2 Tbsp lemon zest
- 120ml lemon juice
- 210g blueberries
- 1 tbsp all-purpose flour
- 226g full-fat cream cheese,
- 113g unsalted butter
- 420g confectioners’ sugar
- 15-30ml heavy cream
- 1 tsp pure vanilla extract
- pinch of salt
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