Fusilli with Zucchini and Ricotta - CATELLI® Pasta Recipe
{:en}This zucchini pasta with creamy ricotta, lemon and basil is fresh and flavourful. Try our Fusilli with Zucchini and Recotta recipe today!{:}
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.catelli.ca.
Ingredients
- Catelli® Classic Fusilli - 1 pkg (500 g)
- Olive oil - 3 tbsp (45 mL)
- Zucchini, sliced into half-moons - 2
- Cloves garlic, minced - 3
- Each salt and pepper - 1/2 tsp (2 mL)
- Dried oregano - 1/2 tsp (2 mL)
- Ricotta cheese - 1 cup (250 mL)
- Thinly sliced fresh basil - 1/4 cup (60 mL)
- Lemon zest - 1 tbsp (15 mL)
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