Creamy Sunday Bolognese Sauce - Finding Caroly
On Winter Sunday afternoons as a kid, I remember plopping myself in front of our wood-burning fireplace, with a tri-colored beagle curled up by my side. I'd lay sprawled out with homework or a good...
Ingredients
- 1 lb. ground turkey (I used 93% lean)
- 1 lb. ground pork
- 1 c. dry white wine (use good wine you would drink)
- 3 oz. bacon or pancetta
- 3 large garlic cloves
- 1 T. extra-virgin olive oil
- 1 medium onion (minced in a food processor or finely chopped)
- 1 large celery stalk (minced in a food processor or finely chopped)
- 1 medium-sized carrot (peeled and shredded)
- 1/2 t. kosher salt (plus more to taste)
- 4 c. very hot whole milk
- 1 c. or more hot Chicken Broth or Vegetable Stock
- 3 T tomato paste (most of one 6 oz. can)
- 1/4 t. grated nutmeg
- 1/4 t. fresh ground black pepper
- 2 large bay leaves
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