My "Secret" Bolognese Sauce
My
Keywords
- olive oil
- ground veal
- ground beef
- ground pork
- sausage
- vidalia onions
- carrots
- garlic cloves
- oregano
- red wine
- canned tomatoes
- tomatoes
- parsley
- basil
- granulated sugar
- salt and pepper
Ingredients
- 2 Tbsps olive oil
- 453.59 g ground veal
- 453.59 g ground beef
- 453.59 g ground pork
- 453.59 g italian sweet sausage
- 128 g sweet diced vidalia onions
- 5 diced carrots
- 5 garlic cloves
- 4 Tbsps fresh oregano
- 240 ml red wine
- 1.59 kgs fire roasted canned tomatoes
- 1.59 kgs canned pureed tomatoes
- 3 Tbsps fresh parsley
- 3 Tbsps fresh basil
- 3 tsps granulated sugar
- some salt and pepper
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