Saucy Butternut recipe by Sumayah

Ingredients

• A packet of woolies butternut pieces, boil in a pan until soft. Place the boiled butternut in a pyrex. Spread ½ tin of creamstyle corn ( you can the corn to get a even spread)
• 2 tablespoon mayo
• 1 sahcet vegetable stork
• ½ teaspoon lemon pepper
• ½ teaspoon black pepper
• ½ teaspoon crushed green chillies
• 1 teaspoon garlic
• ¼ cup milk
• 2 tablespoon steers garlic sauce
• 1 teaspoon Robertson’s rice spice
• 1 tablespoon brown sugar