Crispy Fish Tacos - Guerrero Tortillas
Up your fish taco game! This crispy fish tacos with mango salsa recipe is a perfect combo of tropical mango taste with flaky white fish filets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 8 Guerrero Flour Tortillas, warmed
- 1 Large mango, peeled, pitted, and diced
- 1 Large avocado, pitted and diced
- 1 Habanero, minced
- 1 Garlic clove, minced
- 3 tbsp. Lime juice
- 1/2 cup All-purpose flour
- 1 tbsp. Chili powder
- 1 tsp. Salt, divided
- 1/4 cup Vegetable oil
- 2 1/2 lbs. White fish fillets, such as cod, tilapia, or snapper
- Chopped cilantro, for serving
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