Keto Air Fryer Crispy Fish Tacos
Popular in the Baja California region of Mexico, these crispy fish tacos are given a low-carb twist. The combination of almond flour and Parmesan cheese makes for the perfect, crispy keto-friendly...
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Cooking tools:
- Air fryer
- Grater
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Skillet
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 6 oz white fish fillet (such as cod, haddock or tilapia)
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 1/2 tsp salt
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp black pepper
- 2 eggs
- 1/4 cup mayonnaise
- 2 tbsp chopped canned chipotle peppers with adobo sauce
- 2 tbsp sour cream
- 1 1/2 tsp freshly squeezed lime juice
- 1/2 small white onion, diced
- 1/2 plum (Roma) tomato, diced
- 2 tbsp chopped cilantro
- 2 tsp freshly squeezed lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 Guerrero® Zero Net Carb Original Tortillas
- 1/2 cup shredded purple cabbage
- 1/2 ripe avocado, peeled and thinly sliced
- Lime wedges, for serving
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