Po'Boy Tacos Recipe: How to Make It

Po'Boy Tacos Recipe: How to Make It

www.tasteofhome.com

I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. —Cynthia Nelson,...

Keywords

  • po boy tacos
View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Dish
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Tongs
  • Paper towel
  • Stove
  • Plate
  • Serving platter
  • Spoon

Ingredients

  • 1/4 cup mayonnaise
  • 2 tablespoons seafood cocktail sauce
  • 1/2 teaspoon Buffalo wing sauce
  • 1/2 medium ripe avocado, peeled
  • 1 tablespoon lime juice
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons Creole seasoning
  • 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
  • 2 tablespoons canola oil
  • 8 flour tortillas (6 inches)
  • 1 medium tomato, chopped
  • 2 tablespoons minced fresh cilantro

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