Po'Boy Tacos Recipe: How to Make It
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. —Cynthia Nelson,...
Keywords
- po boy tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Skillet
- Mixing bowl
- Dish
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
- Stove
- Plate
- Serving platter
- Spoon
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons seafood cocktail sauce
- 1/2 teaspoon Buffalo wing sauce
- 1/2 medium ripe avocado, peeled
- 1 tablespoon lime juice
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons Creole seasoning
- 1 pound uncooked shrimp (26-30 per pound), peeled and deveined
- 2 tablespoons canola oil
- 8 flour tortillas (6 inches)
- 1 medium tomato, chopped
- 2 tablespoons minced fresh cilantro
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