Shrimp Po’ Boy Taco Boats™ - Legendary Recipes %
Shrimp Po’ Boy Taco Boats™. We didn’t use voodoo to turn your delicious shrimp po’ boys into Taco Boats™, but you might think we did with how good these
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Stove
- Pot
- Oven
- Baking sheet
- Mixing bowl
- Dish
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon finely chopped garlic
- 1 teaspoon hot sauce
- 1/2 teaspoon fresh lemon juice
- Vegetable oil for deep frying
- 1/4 cup butter, melted
- 1 package Old El Paso™ Taco Boats™ soft flour tortillas
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 1/2 teaspoons Cajun seasoning with salt
- 1 lb uncooked deveined peeled (tail shells removed) medium shrimp
- Shredded lettuce, tomato slices, pickles, hot sauce, if desired
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