Fish tacos with avocado mayonnaise & other toppings
Easy, customizable fish tacos perfect for entertaining and getting kids to try fish. Serve salsa, coleslaw, mayonnaise, and tortillas family-style for DIY toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Stove
- Paper towel
Ingredients
- Salt
- pepper
- 4 cod fillets
- 1/4 cup flour, or more, as needed
- 2 tablespoons butter
- 8 soft tacos
- 1 lime, cut into quarters
- 1/2 cup store-bought or homemade salsa
- 2 cups store-bought coleslaw mix (sold in bags)
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1/2 cup store-bought or homemade mayonnaise
- 1 avocado
- Juice of 1 lime
- 1/4 cup fresh cilantro
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