Cashew Tempeh & Onion Curry

Ingredients

• 300 g tempeh, fresh or defrosted
• 1 medium onion
• 240 ml water
• 180 ml milk | soy, oat or cashew
• 200 ml ~ ½ can chopped tomatoes
• 30 g ~ 20 whole cashews
• 10 ml ~ ½ tbsp agave or maple syrup
• 1 tsp salt
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp turmeric powder
• 1 tsp cayenne (optional)
• ½ tsp fennel seeds (optional)
• ¼ tsp cinnamon
• ¼ tsp ground cloves