Moroccan-spiced tuna recipe | Good Food

Moroccan-spiced tuna recipe | Good Food

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Jazz up tuna with Moroccan spices for a super fast meal in 10 minutes from BBC Good Food

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Ingredients

  • 20g pack coriander (leaves and stalks)
  • 3 garlic cloves
  • ½ tsp each paprika ground cumin and chilli powder
  • 1 tbsp lemon juice
  • 150ml extra-virgin olive oil
  • 4 x 8oz/200g fresh tuna steaks, each about 2.5cm/1in thick

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