Cauliflower Salad with Eggs and Anchovies | TASTE

Ingredients

• 1 head cauliflower, broken or cut into small florets
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 6 anchovy filets, coarsely chopped
• ½ tsp salt
• black pepper
• 6 eggs, hard-boiled for 12 minutes and peeled
• 1 tbsp chopped chives
• parsley
• pinch of fleur de sel