Hash Brown Potatoes | RICARDO

Name: Hash Brown Potatoes | RICARDO
Ingredients: 3 lb (1.4 kg) russet potatoes, peeled or not, scrubbed clean and cubed (about 5 to 6 large potatoes); 1 tbsp (15 ml) lemon juice (see note); 1 large onion, chopped; ¼ cup (60 ml) vegetable oil; 1 garlic clove, chopped; 3 tbsp butter; 2 tsp sweet paprika; 2 tsp dried oregano

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No brunch is complete without a side of hash brown potatoes. There’s no need to sweat it since all you have to do is chop up some russet potatoes, blanch them (either the night before or the...

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Ingredients

3 lb (1.4 kg) russet potatoes, peeled or not, scrubbed clean and cubed (about 5 to 6 large potatoes)
1 tbsp (15 ml) lemon juice (see note)
1 large onion, chopped
¼ cup (60 ml) vegetable oil
1 garlic clove, chopped
3 tbsp butter
2 tsp sweet paprika
2 tsp dried oregano