Pommes Rosti | French Hash Browns Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 1.5 lbs (680g) russet potatoes, peeled and cut into fine matchsticks or grated
- 6 Tbsp (85g) unsalted butter
- 2 tsp (12g) kosher salt
- 1 tsp (1g) fresh ground black pepper
- Canola oil for cooking
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