Swedish Style, Vegan Kofta Balls
Swedish-style Vegan Kofta Balls: A crispy outside, soft inside snack made from grated cauliflower, cabbage, and chickpea flour, perfect for any time of day. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Ingredients
- 2 cups cauliflower ( grated )
- 2 cups cabbage ( grated )
- 1 1/2 cups chickpea flour ( garbanzo bean flour )
- 1 1/2 tablespoons dried parsley flakes
- 1 1/2 teaspoons salt ( or VEGE-SAL )
- 1/4 teaspoon black pepper ( or white pepper )
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
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