Vegetarian Shahi Kofta Masala Recipe With Meat-Free Quorn Meatballs

Ingredients

• 300g Quorn Swedish Style Balls
• 14 unsalted & unroasted cashews, soaked in 1/4cup (60mls) of hot water for 15
• minutes
• 6 tbsp oil – any variety
• 2 green cardamom, crushed open (optional)
• 3 cms cinnamon stick (optional)
• 2 cloves (optional)
• 1 tsp cumin seeds
• 1 medium onion or 150g, cut into small chunks
• 2 cms ginger, cut into chunks
• 2 cloves garlic
• 1 ¾ tsp salt
• 1 tbsp double concentrate tomato purée
• 1-2 chillies (depending on your heat
• preference), finely chopped
• 1 tsp sugar/honey
• 1 tsp paprika – plain
• 1 tsp garam masala
• ¾ tsp turmeric powder
• 1 ½ tsp coriander powder
• ¼ tsp chilli powder (optional)
• 1 tbsp Greek yoghurt
• 2 tbsp peas –fresh or defrosted
• 6-7 stems fresh coriander, roughly chopped (stems & leaves)
• 1 tbsp dried fenugreek leaves (optional)