Chopped Chicken with Dill en Croute - Pepperidge Farm

Ingredients

• 3 egg yolk
• 3 egg white
• 1 tablespoon water
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup liquid non dairy creamer
• 1/2 cup dry white wine
• 1 tablespoon soy sauce
• 1/8 teaspoon garlic powder
• 2 pounds cooked boneless, skinless chicken breast, shredded (about 4 cups)
• 1/8 teaspoon ground white pepper
• 1 package (8 ounces) mushrooms(about 3 cups)
• 1/8 teaspoon black pepper
• 1 small onion, chopped (about 1/4 cup)
• 3 tablespoons chopped fresh dill weed
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed