Easy OnePot Shrimp Sausage Dirty Rice Bayou Flavor Fast

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound Andouille sausage, casings removed (450g) (or other spicy sausage)
• 1 medium yellow onion, chopped (about 1 cup)
• 1 green bell pepper, chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 teaspoon Cajun seasoning (5 ml) (store-bought or homemade)
• ½ teaspoon smoked paprika (2.5 ml)
• ½ teaspoon dried thyme (2.5 ml)
• ½ teaspoon dried oregano (2.5 ml)
• Pinch of cayenne pepper (optional)
• 1 cup long-grain white rice, rinsed (200g)
• 2 cups chicken broth (475 ml)
• 1 (14.5 ounce) can diced tomatoes, undrained (400g)
• 1 pound peeled and deveined shrimp (450g), medium-sized
• 2 tablespoons chopped fresh parsley, for garnish (30 ml)
• Salt and freshly ground black pepper to taste