Stewed squids in a sauce made with grilled vegetables - Gastronomía Vasca: Escuela de Hostelería Lei
Recipe: Stewed squids in a sauce made with grilled vegetables. Hot, Basque cuisine
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Cooking tools:
- Blender
- Fine-mesh sieve
- Grill pan
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Plate
- Serving platter
- Serving bowl
- Oven
Ingredients
- Squid 1.5 kg
- Intense olive oil 0.05 l
- Onion 1.0 kg
- Green pepper 0.3 kg
- Tomato 0.2 kg
- Squid ink 0.01 kg
- Bread 275.0 g
- Grilled vegetables 5.0 ud
- Cauliflower 0.2 kg
- Broccoli 0.2 kg
- Parsley 50.0 g
- Curly endive 0.15 ud
- Oakleaf lettuce 0.15 ud
- Red chicory 0.2 ud
- Spring onions 3.0 ud
- Cherry tomato 0.25 kg
- French vinaigrette 0.125 l
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