Grilled squid with hot dressing - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled squid with hot dressing. Shellfish, Hot, Basque cuisine
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Ingredients
- Baby squid 1.5 kg
- Table salt 2.0 g
- Onion 0.5 kg
- Frozen broad beans 0.05 kg
- Piquillo peppers 1.0 ud
- Frozen mushrooms 0.1 kg
- Olive oil 0.15 l
- Apple vinegar 0.05 l
- Squid ink sauce á la Carte 0.5 l
- Butter 0.05 kg
- Garlic cream 0.25 l
- Sugar 0.02 kg
- Table salt 5.0 g
- Plain flour 0.05 kg
- Parsley 20.0 g
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