Stewed squids in a sauce made with grilled vegetables - Gastronomía Vasca: Escuela de Hostelería Lei
Recipe: Stewed squids in a sauce made with grilled vegetables. Hot, Basque cuisine
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Immersion blender
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Tongs
- Measuring spoon
- Plate
- Serving platter
Ingredients
- Tomato 0.2 kg
- Squid ink 0.01 kg
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