Fragrant pork noodles | Slimming World

Name: Fragrant pork noodles | Slimming World
Total time: 40 min
Ingredients: 200g dried egg noodles; 600g lean pork fillet (tenderloin), visible fat removed; 2 level tbsp Chinese five-spice powder*; 2 tbsp smoked paprika; 1 cal cooking spray*; 1 medium onion, diced; 2 medium carrots, cut into strips; 1 chicken stock cube; 4 garlic cloves, crushed; 3cm piece fresh root ginger, peeled and finely grated; 2 tbsp soy sauce; 50g white miso paste; 2 tbsp Thai fish sauce (nam pla); Juice of 1 lime, plus wedges to serve; Small pack fresh coriander, chopped; Small pack fresh mint, chopped; 1 large red pepper, deseeded and sliced; 150g edamame (soy beans); 200g fresh bean sprouts, rinsed; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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Tender pork stir-fried with red pepper, beansprouts, edamame and some warming spices. Superbly slurpable, so get those napkins at the ready...

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Ingredients

200g dried egg noodles
600g lean pork fillet (tenderloin), visible fat removed
2 level tbsp Chinese five-spice powder*
2 tbsp smoked paprika
1 cal cooking spray*
1 medium onion, diced
2 medium carrots, cut into strips
1 chicken stock cube
4 garlic cloves, crushed
3cm piece fresh root ginger, peeled and finely grated
2 tbsp soy sauce
50g white miso paste
2 tbsp Thai fish sauce (nam pla)
Juice of 1 lime, plus wedges to serve
Small pack fresh coriander, chopped
Small pack fresh mint, chopped
1 large red pepper, deseeded and sliced
150g edamame (soy beans)
200g fresh bean sprouts, rinsed
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.