Pork Thai Noodles - Healthy Living
Add ground pork to wok or large pan and cook over high heat. While waiting for pork to brown, add vegetable oil and dried red chilies. Cook over
Ingredients
- -1 lb. of ground pork
- -3 inches of ginger; peeled and minced
- -5 cloves of garlic; minced
- -5 dried red chilies
- -1 red bell pepper; thinly sliced
- -1 whole yellow onion; julienne
- -1 bunch of scallions; cut into 1-inch pieces
- -1 package of Sau Tao brand Amoy bean strip noodles
- -3 tablespoons of oyster sauce
- -1 tablespoon of chili paste
- -1/4 cup of soy sauce
- -1 tablespoon of brown sugar
- -1 large bunch of mustard greens; leaves chopped
- -Additional scallions; diced to garnish
- Vegetable oil
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