Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast - Gastronomía Vasca: Escuel
Recipe: Vichyssoise with salmon tartar, tomato, granny smith and guacamole toast. Main course, Fish, Vegetables, Room temperature, French cuisine
Ingredients
- Onion 0.75 kg
- Leek 4.0 ud
- Extra virgin olive oil 0.05 l
- Potatoes 0.3 kg
- Poultry stock 2.0 l
- Sterilised milk 0.1 l
- Cream 0.05 l
- Table salt 3.0 g
- Ground white pepper 0.5 g
- Salmon 0.25 kg
- Salad tomato 0.25 kg
- Granny Smith apple 0.1 kg
- Vinaigrette sauce 0.025 l
- French bread stick 0.25 ud
- Guacamole 0.125 kg
- Chives 2.5 g
- Sesame oil 0.005 l
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