Beet Bortsch — Ulli Ayurveda
Vibrantly purple beet borscht supports blood health and liver function. Perfect comfort food, served hot or cold. Serves 4.
Ingredients
- 2 large beets
- 1 carrot
- 1 cup red cabbage
- ½ onion
- 1 Tbs goji berries (optional)
- 1Tbs ghee
- 1 pinch asafetida/ hing
- ½ ts turmeric powder
- 2 bay leaves
- 4-6 cups water or bone broth
- ½ ts Himalaya rock salt
- 2 Tbs apple cider vinegar
- ½ cup parsley, chopped
- salt & black pepper to taste
More Like This
Beet and Beef Borscht
ediblephilly.ediblecommunities.com
Easy Borscht Recipe
cooklist.com
Beet Borscht - Foodaism
foodaism.com
Beet and Cabbage Borscht – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Simple borscht | Something New For Dinner
somethingnewfordinner.com
Borscht
mealgarden.com
Beet Borscht - Oryana
oryana.coop
Borscht (Beet Soup) | Mydeliciousmeals.com
mydeliciousmeals.com