Crock Pot Country Ribs Recipe
Everyone that has tried this recipes seems to love it. It has a mellow flavour and the meat is succulent. I like to add 2 tablespoons of hot sauce to the
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Refrigerator
- Ladle
- Serving platter
Ingredients
- 1 yellow onion, sliced (peeled, separated into rings)
- 3 to 4 pounds boneless country-style pork ribs (trimmed of any fat)
- 2 cups tomato juice (extra spicy clamato)
- 2 tablespoons molasses
- 1 teaspoon worchestershire sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon poultry seasoning
- salt
- pepper
- 3 1/2 teaspoons cornstarch
- 4 tablespoons water
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