Boneless Country Pork Ribs with Vegetables (Crock Pot - A meal In One Pot) Recipe
Very easy, simple yet tasty recipe. Spice it up a bit more if you like by adding some fresh herbs like oregano, cilantro or more chili peppers. Yourtiming
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Ingredients
- 1 pound boneless Country style pork ribs (four 4 oz ribs)
- 4 small yellow onion (cleaned, whole)
- 2 medium parsnips (peeled, cut into 4 inch spears)
- 4 medium carrots (peeled cut into 4 inch pieces)
- 8 potatoes, cleaned (nugget)
- 1 can (398 ml) stewed tomatoes (Mexi)
- 1 jalapeno pepper, seeded, membrane removed, chopped
- salt
- pepper
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