Italian Country Style Ribs with Tomatoes (Crockpot) Recipe

Ingredients

• 2 tablespoons oil (olive oil)
• 3 pounds boneless pork ribs (country style)
• salt
• freshly ground black pepper
• 1 medium yellow onion, peeled and chopped
• 1 medium carrot, peeled and diced
• 1 celery rib, diced
• 2 garlic cloves, peeled and minced
• 1 teaspoon dried rosemary (or 1 tablespoon fresh)
• 1 teaspoon paprika (sweet)
• 3/4 cup dry red wine
• 1 can (15 ounce) diced tomatoes
• 1 bay leaf
• 2 tablespoons cornstarch
• 1/4 cup water