Crock Pot Country Ribs Recipe

Crock Pot Country Ribs Recipe

www.recipezazz.com

Everyone that has tried this recipes seems to love it. It has a mellow flavour and the meat is succulent. I like to add 2 tablespoons of hot sauce to the

Keywords

  • bergy
  • bergy recipes
  • bergy meals
  • dinner bergy
  • bergy recipezazz
  • recipezazz
  • recipezaz
  • bergy recipe
  • comfort food
  • comfort food recipes
  • comfort food meals
  • dinner comfort food
  • comfort food recipezazz
  • comfort food recipe
  • dinner recipes
  • dinner meals
  • dinner dinner
  • dinner recipezazz
  • dinner recipe
  • main dish
View full recipe on www.recipezazz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Spoon
  • Refrigerator
  • Ladle
  • Serving platter

Ingredients

  • 1 yellow onion, sliced (peeled, separated into rings)
  • 3 to 4 pounds boneless country-style pork ribs (trimmed of any fat)
  • 2 cups tomato juice (extra spicy clamato)
  • 2 tablespoons molasses
  • 1 teaspoon worchestershire sauce
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon poultry seasoning
  • salt
  • pepper
  • 3 1/2 teaspoons cornstarch
  • 4 tablespoons water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This