Salt Cod (Porto Style) - Boys of Cooking
Crunchy potatoes, poached eggs and salt cod — perfection straight from Portugal. This is a bit of work, but you can do it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Ingredients
- salt cod, about 3 oz per person
- potatoes, 1 russet per person
- eggs, 1 egg (or 2) per person
- onions, ½ medium per person
- garlic, to taste
- red and yellow peppers, ½ to 1 per person
- olive oil
- parsley
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