Salt cod, potatoes, eggs and shrimp Recipe | Food From Portugal
One of the most appreciated traditional recipes in Portugal is salt cod, potatoes and eggs (Bacalhau à Brás)! We suggest a different...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 700 grams (1 1/2 pounds) salt cod, soaked for 24 hours
- 1 medium onion
- 1 small onion to cook the shrimp
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Juice of half lemon
- 350 grams (12 1/3 ounces) shrimp
- Pepper (to taste)
- Parsley (to taste)
- 750 grams (1 2/3 pounds) potatoes
- 1 egg
- 1 egg yolk
- Salt (to taste)
- Vegetable oil for frying
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