Seafood Broth with its Small Vegetables – La Classe de Cuisine

Ingredients

• 24 mussels
• 12 large prawns
• 2 small cod fillets (about 7 oz or 200 g)
• 1 carrot
• 1 leek
• 1 onion
• 4 cups (800 ml) fish stock
• 1 Saffron dose
• 2 Tbsp Olive oil
• A few sprigs of thyme