Crab Cakes | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 40 grams cream crackers
• 450 grams white crab meat (fresh)
• 2 tablespoons chopped fresh parsley
• 1 egg (beaten)
• 2 tablespoons mayonnaise
• 1 tablespoon English mustard powder
• 1 tablespoon lemon juice
• 1 dash Worcestershire sauce
• 4 tablespoons clarified butter
• salt
• freshly ground pepper
• 55 millilitres white wine vinegar
• 1 plum tomatoes (seeded and diced)
• 1 tablespoon fresh tarragon (chopped)