Grilled Ratatouille – Sauce Goddess

Ingredients

• 3 small Japanese eggplant, sliced in 1" thick slices
• 6 small yellow squash and zucchini, sliced in half lengthwise
• 1 small onion, sliced in 1/2 " thick slices
• 1 bell pepper
• 3 cloves garlic (diced)
• 1/2 cup black olives, sliced in half
• 1/2 cup olive oil
• 2 Tbsp Sauce Goddess Steakhouse seasoning
• 2 Tbsp dry oregano
• 1 Tbsp dry parsley