Ratatouille

Ingredients

• 3 Japanese eggplants
• 1 zucchini
• 1 yellow squash
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow onion
• 1 to 2 cloves garlic
• 1 to 2 jalapeños, seeded (optional)
• 4 to 6 Roma tomatoes, depending on size
• 2 to 3 tablespoons olive oil
• 3 tablespoons chopped fresh herbs, such as basil, oregano, thyme
• Salt and pepper to taste