Grilled Ratatouille
August 24, 2015 by Jennifer Category Veggies, Salads and Sides This rich veggie side dish is better grilled with a little sweet roasted flavor of the flames. Persons 8 Serving Size 1/2 cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucegoddess.com.
Cooking tools:
- Grill
- Tongs
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 3 small Japanese eggplant, sliced in 1" thick slices
- 6 small yellow squash and zucchini, sliced in half lengthwise
- 1 small onion, sliced in 1/2 " thick slices
- 1 bell pepper
- 3 cloves garlic (diced)
- 1/2 cup black olives, sliced in half
- 1/2 cup olive oil
- 2 Tbsp Sauce Goddess Steakhouse seasoning
- 2 Tbsp dry oregano
- 1 Tbsp dry parsley
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