Recipe Express Beef Cannelloni
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Baking dish
- Glass
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 350 g of ground beef
- 12 stuffed cannelloni
- 150 g of grated emmental
- 20 cl of tomato coulis
- 2 onion
- 2 garlic clove
- 3 glass of water
- 1 glass of milk
- 1 pinch of Provence herb
- 1 teaspoon of olive oil
- 1 sugar cube
- salt (according to taste)
- pepper (according to taste)
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