Beef cannelloni - Bel Foodservice | UK
Enhance the traditional cannelloni recipe by incorporating Swiss chard or spinach leaves for added vegetables and flavour.
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Cooking tools:
- Cooling cell
- Gastronorm tray
- Baking dish
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Oven
Ingredients
- 30 ml olive oil
- 150 g chopped onions
- 750 g frozen ground beef
- 80 ml beef stock
- 1 bouquet garni
- 750 g chopped blanched Swiss chard or spinach leaves
- 300 g tomato sauce
- 400 g dry cannellonis
- 900 g tomato sauce
- 40 ml beef stock
- 200 g Boursin® Professional Cuisine Garlic & Fine Herbs
- salt
- pepper
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