Recipe Recipe No. 149 Beef Bourguignon
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Colander
- Peeler
- Refrigerator
Ingredients
- 1 kg of beef
- 50 cl of red wine
- 1 onion
- 250 g of carrot
- 2 garlic clove
- 50 g of bacon cube
- 5 cl of oil
- 25 g of flour
- 40 cl of veal stock
- 1 bouquet garni
- 100 g of button mushroom
- 1 beef broth
- salt (according to taste)
- pepper (according to taste)
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