Mini Pineapple Upside Down Cakes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Mini Pineapple Upside Down Cakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plus.laurainthekitchen.com.
Ingredients
- 4 Tbsp of Unsalted Butter
- 1/4 Cup of Brown Sugar
- 6 slices of fresh Pineapple, cored or canned pineapple
- Maraschino Cherries
- 1-1/3 Cup of All Purpose Flour
- 1 tsp of Baking Powder
- 1/8 tsp of Salt
- 1/2 Cup of Granulated Sugar
- 1/2 to 2/3 Cup of Pineapple Juice
- 2 Tbsp of Unsalted Butter, softened at room temperature
- 1 Egg
- 1 tsp of Vanilla Extract
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