Mini Pineapple Upside Down Cakes | Bob's Red Mill Natural Foods
Mini versions of your favorite classic pineapple upside down cake. Recipe courtesy of Lani Derrick from Life Anchored .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 20 oz Pineapple Chunks in Pineapple Juice
- 8 oz Pineapple Chunks in Pineapple Juice
- 1/3 cup Packed Light Brown Sugar
- 1/3 cup unsalted butter melted
- 1 cup Organic Unbleached White All-Purpose Flour
- 3/4 cup Granulated Sugar
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup unsalted butter softened
- 1/2 cup Pineapple Juice from pineapple chunks can
- 1 large Egg
- 1/2 tsp Vanilla Extract
- 3/4 cup Heavy Cream
- 2 Tbsp Granulated Sugar
- 12 Maraschino Cherries
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