Mini Pineapple Upside Down Cakes Recipe | myfoodbook
Collect this Mini Pineapple Upside Down Cakes recipe by Fairy. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 90g Fairy, softened
- 2/3 cup brown sugar
- 6 tinned pineapple rings, reserve 2 tablespoons of the juice
- 2 eggs
- 2/3 cup caster sugar
- 60 g Fairy extra, melted
- 2/3 cup plain flour
- 1 teaspoon baking powder
- Pinch of salt
- 6 glace cherries, halved
- Custard, for serving
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