Pineapple Upside Down Cake - This Mom Can Cook
Easy and delicious Pineapple Upside Down Cake from a cooking mom—perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thismomcancook.com.
Ingredients
- 4 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup packed light brown sugar
- 20 ounces can sliced pineapple
- 10 maraschino cherries (halved)
- 1 cup sifted cake flour
- 1 cup white sugar
- 1 teaspoon almond extract
- 1 tablespoon butter (melted)
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