Savory Scalloped Potato Gratin Recipe: Creamy Comfort Magic
Mouthwatering scalloped potato gratin is a creamy, cheesy comfort dish for family gatherings. Perfect weeknight dinner ideas come alive with minimal effort and maximum flavor.
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Stove
- Saucepan
- Slotted spoon
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
- 1/2 cup (50 grams) grated Parmesan cheese, plus more for topping
- 1 1/2 cups (360 milliliters) heavy cream
- Unsalted butter (for greasing)
- 3 bay leaves
- 2 sprigs fresh thyme, plus more to finish
- 2 garlic cloves, chopped
- 1/2 teaspoon freshly grated nutmeg
- Salt
- freshly ground black pepper
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