Grilled Peach and Steak Salad
There is nothing that screams summer like Grilled Peach and Steak Salad, and it's all cooked outside on the barbecue.
Ingredients
- 1 pound striploin steak (New York strip or flat iron, flank, top sirloin)
- 1 teaspoon salt
- 1/2 teaspoon pepper (ground)
- 1/2 teaspoon cayenne
- 6 peaches (firm, halved and pitted)
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon mustard (bottled)
- 2 cups basil leaves
- 8 cups mixed greens
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